InPics | Dumpling-eating tradition observed during Chinese New Year

SHENYANG, Feb. 21 (Xinhua) -- On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year.

More Shanghai News

Access More

Sign up for Shanghai News

a daily newsletter full of things to discuss over drinks.and the great thing is that it's on the house!