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  • Shanghai Festival Veteran Producers Explore What Made-in-China Means for Movie Quality

    Hollywood Reporter - Tuesday 18th June, 2013

    SHANGHAI – A panel of China production industry heavyweights addressed the issue of "quality" in the Chinese film industry at a production forum at the 16th Shanghai International Film Festival on Tuesday. Renowned director and secretary general of the China Film Director's ...

  • Delta offers non-stop service between Seattle and Shanghai

    China Daily - Tuesday 18th June, 2013

    Delta Air Lines CEO Richard Anderson (center), Seattle Airport Director Mark Reis (second from right), Seattle Port Commissioner Bill Bryant (third from right), Port of Seattle CEO Tay Yoshitani (third from left) cut the ribbon for Delta's inaugural non-stop flight from Seattle to Shanghai. Deng Yu / China ...

  • The Bund opened surprisingly lower

    FXstreet - Tuesday 18th June, 2013

    Intra-day, the Bund opened surprisingly lower, but held a sideways pattern for a couple of hours, while equities climbed higher, before going higher, when equities stabilized. There were some concerns about the political situation in Greece (see lower), but it is unclear whether this drove the price action. In the US session, there was some volatility surrounding the release of the NY Fed ...

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  • Shanghai MSA Expands Use of CARIS Enterprise Solutions

    Dredging Today - Tuesday 18th June, 2013

    Shanghai Maritime Safety Administration of the People’s Republic of China (Shanghai MSA) is responsible for the hydrographic surveying and mapping of the coastal areas of East ...

  • Shanghais Best New Restaurants

    General Sources - Tuesday 18th June, 2013

    The scene: Chinese-American investment banker turned restaurateur John Liu attracts crowds of his peers--rich, worldly Chinese--to this 30-seat dining room in the central Luwan district furnished with distressed painted-wood tables and chairs and exposed brick. (It's unrelated to New York's restaurant of the same name.) The food: Without a day of professional cooking on his rsum, Liu ...

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